두번째 글
- ze out the juice using a citrus squeezer or your hands. You can drink the juice straight or dilute it with water and sweeten it with honey or sugar to taste. Calamansi juice can be served cold or hot and is a refreshing beverage on its own or mixed with other fruit juices.
- Marinades and dressings: Calamansi juice can be used as a marinade for meats, poultry, and seafood, as its acidity can help tenderize the protein and add a tangy flavor. You can also use it in salad dressings by combining it with olive oil, salt, and other seasonings.
- Cooking ingredient: Calamansi juice can be used to add a zesty flavor to soups, sauces, and stir-fries. Simply add a few tablespoons of juice to your dish during the cooking process.
- Baking and desserts: Use calamansi juice or zest as a flavoring in baked goods like cakes, cookies, and muffins, or incorporate it into desserts such as sorbets, ice creams, and custards.
- Garnish and flavoring: Calamansi can be used as a garnish by cutting the fruit into wedges or slices and placing it on the rim of a glass or directly